I’m a manager at Google by day and culinary student by night. Here’s my daily routine, which starts at 7 a.m. and ends at 11 p.m.
This as-told-to essay is based on a conversation with Harrison Hill, a strategic partnerships development manager at Google and culinary student, based in New York City, about his daily work routine. The following has been edited for length and clarity.
After returning to the office in August 2022, I decided to apply to the Institute for Culinary Education (ICE) to foster my passion for food while keeping the job I love at Google.